The Aldwick Restaurant, Bognor Regis caters for functions, parties, evening meals, Valentines, Mothers Day and Traditional Sunday Lunch.
Freshly prepared to order on the premises, traditional home cooked dishes at prices that are affordable and great value for money.
Open to residents and non-residents for lunch and dinner on Friday and Saturdays and Sunday lunch.
STARTERS
Garden pea Soup served with bacon croutons.
Smoked Haddock Fish Cakes with poached eggs and hollandaise sauce.
Seared Scallops with cucumber and chilli salad.
Chicken Liver Parfait with a red onion jam.
MAIN COURSES
Panfried Monkfish served with a sweet pepper sauce.
Chump of Lamb Hot Pot.
Duck Leg Confit with grapefruit salad and beetroot garnish.
Roast Halibut Fillet with a Dijon mash, saffron and fish cream.
Wild Mushroom Risotto.
HOMEMADE DESSERTS
Baked Egg Custard.
Treacle and Apple Tart with a citrus cream.
Chocolate Brownie with marmalade ice cream.
Sorbet Collection.
